Chicken and Spinach Casserole with Cream Cheese
A delightful and hearty casserole that combines tender chicken, vibrant spinach, and creamy cheeses for a comforting dish perfect for family gatherings.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded juicy, tender chicken that falls apart with ease
- 2 cups fresh spinach, chopped vibrant green leaves that burst with nutrients
- 8 oz cream cheese, softened creamy, rich texture that binds the dish
- 1 cup shredded mozzarella cheese melty and stringy with every pull
- 1 cup sour cream tangy, smooth contrast that elevates the flavor
- 1 tsp garlic powder aromatic and savory, enhancing depth
- 1 tsp onion powder sweet and fragrant, balancing the flavors
- Salt and pepper to taste basic but essential for seasoning
- 1 cup breadcrumbs optional, for a crunchy topping
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, chopped spinach, softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Stir well until everything is thoroughly blended into a creamy mixture.
- Pour the mixture into a greased casserole dish, spreading it out evenly.
- Sprinkle shredded mozzarella cheese on top, and add breadcrumbs if desired.
Baking
- Place the casserole in the preheated oven and bake for about 25-30 minutes until the surface is brown and bubbly.
- Allow to cool for a few moments before serving.
Notes
For best results, ensure the cream cheese is at room temperature for easy mixing. Serve with a crisp green salad or warm, crusty bread.