Chicken Biscuit Casserole
A warm, comforting casserole featuring tender chicken in a creamy sauce, topped with golden biscuits, perfect for a family meal.
Ingredients
Main Ingredients
- 1 lb cooked chicken, shredded
- 1 can refrigerated biscuits
- 1 can cream of chicken soup
- 1 cup milk For a lighter option, consider using reduced-fat milk.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a greased 9x13-inch baking dish, spread the shredded chicken evenly across the bottom.
- In a medium bowl, combine the cream of chicken soup and milk, mixing thoroughly until smooth.
- Pour the creamy mixture evenly over the chicken.
- Tear the refrigerated biscuits into smaller pieces and scatter them over the chicken and sauce.
Baking
- Bake for 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Let the casserole sit for a few minutes before serving.
Notes
Enhance flavor with sautéed onions, garlic, or fresh herbs. Add vegetables like peas and carrots for nutrition. Consider adding cheese or hot sauce for extra flavor.