Chili Cheese Potato Skillet
A delightful dish featuring golden potatoes, seasoned ground beef, rich chili beans, and gooey melted cheese, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 medium potatoes, diced into bite-sized pieces
- 1 lb ground beef, seasoned to perfection
- 1 cup shredded cheese (cheddar or your choice) for a delightful melt
- 1 medium onion, chopped for that sweet and savory touch
- 1 can chili beans lending a hearty flavor
- 2 tablespoons olive oil for cooking
- Salt and pepper to taste for seasoning
Optional Toppings
- sour cream to elevate the experience
- green onions for garnish
- jalapeños for added heat
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add the diced potatoes and chopped onion to the skillet; cook until they are crispy and golden brown, about 10-15 minutes.
Cooking
- Push the cooked potatoes to one side of the skillet, creating space for the meat. Add the ground beef to the other side and cook until browned.
- Once the beef is browned, mix it with the potatoes. Incorporate the chili beans and season with salt and pepper to taste.
- Reduce heat to low and sprinkle cheese over the top. Cover the skillet until the cheese is melted.
- Serve hot with optional toppings.
Notes
For extra flavor, consider adding spices like chili powder or cumin to the beef while it’s cooking. For healthier options, substitute regular potatoes with sweet potatoes or choose leaner cuts of beef.