Chocolate Cake Roll
A delightful dessert that combines the elegance of a cake with the fun of a roll, featuring a soft chocolate sponge, creamy filling, and rich chocolate ganache.
Ingredients
For the Cake
- 3/4 cup all-purpose flour Provides structure for the roll.
- 1/4 cup unsweetened cocoa powder Adds richness and depth of chocolate flavor.
- 1 tsp baking powder Helps the cake rise.
- 1/4 tsp salt Enhances flavors.
- 4 large eggs Contributes to moistness and binding.
- 3/4 cup granulated sugar Balances the cocoa flavor.
- 1 tsp vanilla extract Elevates flavor profile.
- 2 tbsp vegetable oil Maintains moisture.
- 1/4 cup powdered sugar For rolling, prevents sticking.
For the Filling
- 1 cup heavy whipping cream Creates a creamy filling.
- 1/4 cup powdered sugar Sweetens the whipped cream.
- 1 tsp vanilla extract Enhances filling flavor.
For the Ganache
- 1 cup semi-sweet chocolate chips Provides the chocolaty topping.
- 1/2 cup heavy cream Creates smooth ganache.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 15x10-inch jelly roll pan with parchment paper, lightly greasing it.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat eggs and sugar on high speed for 5-7 minutes until thick and pale.
- Add vanilla extract and vegetable oil, mixing until combined.
- Gently fold the dry ingredients into the wet mixture.
- Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes, or until set.
- When done, sprinkle a kitchen towel with powdered sugar, flip the cake onto the towel, peel away parchment, and roll it up with the towel inside. Let it cool completely.
Filling and Assembly
- While the cake cools, beat heavy whipping cream, powdered sugar, and vanilla until stiff peaks form.
- Unroll the cooled cake and spread the whipped cream filling evenly, leaving a border.
- Roll the cake back up, seam-side down, and place on a serving platter.
- For the ganache, heat heavy cream until simmering, then pour over chocolate chips and stir until smooth.
- Drizzle chocolate ganache over the cake roll and serve.
Notes
To prevent cracking, ensure not to overbake the cake. For variations, consider swapping fillings or toppings based on preferences.