Chocolate Cake Roll
A delightful dessert blending rich chocolate flavor with a soft sponge texture, featuring creamy filling and decadent ganache.
Ingredients
Cake Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 4 large eggs best at room temperature
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1/4 cup powdered sugar (for rolling)
Filling Ingredients
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar (for filling)
- 1 tsp vanilla extract (for filling)
Topping Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream (for topping)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 10x15-inch baking sheet with parchment paper and lightly grease it.
- In a medium bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat the eggs and granulated sugar together for 3-4 minutes until light and fluffy.
- Add in the vanilla extract and vegetable oil to the egg mixture, mixing until well combined.
- Gradually fold in the dry ingredients until no streaks remain.
- Pour the batter onto the prepared baking sheet, spreading it evenly. Bake for 12-15 minutes.
- Dust a clean kitchen towel with powdered sugar.
- Once the cake is done, remove it from the oven and immediately invert it onto the towel. Peel off the parchment paper.
- Start at one short edge, roll the cake tightly in the towel, and set it aside to cool completely.
Filling and Topping
- In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- For the topping, heat the heavy cream in a small saucepan until simmering, then stir in the chocolate chips until melted and smooth.
Assembly
- Carefully unroll the cooled cake. Spread the whipped cream filling over the surface, then re-roll it tightly.
- Pour the warm chocolate ganache over the top, allowing it to drip down the sides.
- Slice the Chocolate Cake Roll and serve.
Notes
For best results, ensure your eggs are at room temperature. Consider adding espresso powder for enhanced flavor. To keep ganache smooth, stir continuously until fully melted.