Chocolate Chip Cheesecake Stuffed Cookies
These cookies combine the gooey richness of chocolate chip cookies with the creamy decadence of cheesecake filling, making them a delightful treat for any occasion.
Ingredients
For the cookies
- 1.5 cups 1 1/2 cups all-purpose flour This provides the structure for our cookies.
- 0.5 tsp 1/2 tsp baking soda This gives the cookies their perfect rise.
- 0.25 tsp 1/4 tsp salt Just a hint to balance the sweetness.
- 0.5 cups 1/2 cup unsalted butter, softened For that rich, buttery flavor.
- 0.5 cups 1/2 cup brown sugar, packed Adds moisture and a hint of caramel.
- 0.25 cups 1/4 cup granulated sugar To sweeten without overpowering.
- 1 large egg 1 large egg For binding everything together.
- 1 tsp 1 tsp vanilla extract A classic flavor enhancer.
- 1 cups 1 cup semi-sweet chocolate chips The star of the cookie show.
For the cheesecake filling
- 4 oz 4 oz cream cheese, softened The base of our cheesecake filling.
- 0.25 cups 1/4 cup powdered sugar Sweetens the creamy filling.
- 0.5 tsp 1/2 tsp vanilla extract (for the cheesecake filling) For that extra flavor boost.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until fully combined.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips gently.
- In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract for the cheesecake filling until smooth.
Assembly and Baking
- Take a tablespoon of cookie dough, flatten it, and place about 1 teaspoon of cheesecake filling in the center. Top with another tablespoon of dough and seal it.
- Place the cookie dough balls on the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow the cookies to rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For best results, let butter sit at room temperature before creaming and ensure the cream cheese is also at room temperature for a smooth filling. Add a pinch of cinnamon for extra flavor if desired.