Chocolate Chip Cookie Dough Brownie Bombs
Indulge in these delightful brownie bombs filled with a gooey cookie dough center, perfect for any dessert table.
Ingredients
Cookie Dough Ingredients
- 1 cup all-purpose flour (heat-treated for safety) Heat-treat to eliminate risk of bacteria.
- 1/2 cup unsalted butter, softened Should be creamy in texture.
- 1/2 cup brown sugar Adds a rich sweetness.
- 2 tablespoons granulated sugar For added sweetness.
- 2 tablespoons milk Makes the dough silky.
- 1 teaspoon vanilla extract Infuses a warm flavor.
- 1/2 cup mini chocolate chips For the cookie dough center.
Brownie Ingredients
- 1 box brownie mix Or homemade brownie mix for a personal touch.
- 1/4 cup vegetable oil For moisture.
- 2 large eggs Provides structure.
- 2 tablespoons water For perfect brownie batter consistency.
- 1/2 cup mini chocolate chips (for rolling) To coat the finished brownie bombs.
Instructions
Prepare Cookie Dough
- In a mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat until smooth and fluffy.
- Add milk and vanilla extract, stirring to combine.
- Gradually add heat-treated flour until just incorporated.
- Fold in mini chocolate chips.
- Roll the dough into small balls, about 1-inch in diameter, and freeze for at least 30 minutes.
Prepare Brownie Batter
- Follow the instructions on the brownie mix package or use your favorite homemade recipe.
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- Spread a thin layer of brownie batter at the bottom of the lined baking pan.
- Place a frozen cookie dough ball in the center, and cover it with the remaining brownie batter.
- Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
- Allow to cool completely in the pan.
Finish and Serve
- Roll each brownie bomb in mini chocolate chips to coat.
- Serve and enjoy!
Notes
To ensure perfect brownie bombs, remember to heat-treat the flour and freeze the cookie dough balls. For variations, consider using white or dark chocolate chips. Mini muffin tins can also be used for bite-sized versions.