Chocolate Chip Cookie Dough Pizza
A warm, gooey dessert that combines the rich flavors of chocolate chip cookies with a creamy cream cheese topping. A delightful treat perfect for various occasions.
Ingredients
For the crust
- 1 tube 16.5 oz tube of refrigerated chocolate chip cookie dough Soft and aromatic, ready to be turned into a decadent crust.
For the cream cheese topping
- 0.5 cup softened cream cheese Creates an ultra-creamy base.
- 0.25 cup powdered sugar Adds sweetness.
- 1 teaspoon vanilla extract Introduces a warm, inviting fragrance.
For the toppings
- 0.5 cup mini chocolate chips Sprinkle for added chocolate.
- 0.25 cup colorful sprinkles Optional for a fun look.
- 0.25 cup crushed nuts Optional for extra crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- On a lightly floured surface, roll out the cookie dough into a large circle, about 12 inches in diameter.
Baking
- Transfer the rolled cookie dough to a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Let the crust cool completely on the baking sheet.
Cream Cheese Mixture
- In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Assembly
- Once the cookie crust has cooled, spread the cream cheese mixture evenly over the top.
- Sprinkle mini chocolate chips, colorful sprinkles, and crushed nuts on top.
Serving
- Slice into wedges and serve immediately or chill in the refrigerator for a firmer texture.
Notes
Flour your surface generously to prevent sticking. Cool the crust completely before adding the cream cheese layer to avoid a gooey mess.