Chocolate Strawberry Bark
A delightful fusion of rich chocolate and sweet strawberries, perfect for satisfying your sweet cravings.
Ingredients
Basic Ingredients
- 2 cups dark chocolate chips Milk chocolate can be used for a sweeter version.
- 1 cup freeze-dried strawberries Fresh strawberries can be substituted but may add moisture.
- 1 tablespoon coconut oil Optional, adds a silky smoothness.
Optional Add-ins
- 1/4 cup roughly chopped nuts Choose almonds or walnuts for added crunch.
- to taste flaky sea salt Enhances chocolate's flavor.
- to taste sprinkles Adds color and fun.
Instructions
Preparation
- Line a baking sheet with parchment paper.
Melting the Chocolate
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring until melted and smooth (about 1-2 minutes).
Combining Ingredients
- Gently fold in freeze-dried strawberries until coated in chocolate.
Spreading the Mixture
- Pour chocolate mixture onto the prepared sheet, spreading it to about 1/4 inch thickness.
Adding Toppings
- Sprinkle nuts, sea salt, or sprinkles while chocolate is still warm.
Chilling
- Refrigerate for about 30 minutes or until set.
Notes
For a vegan version, use dairy-free chocolate chips. Ensure to add toppings while the chocolate is warm for better adherence.