Cinnamon Roll Honeybun Cheesecake
A heavenly fusion of cinnamon rolls and creamy cheesecake, this dessert is rich in flavor and texture, perfect for any occasion.
Ingredients
Cinnamon Roll Base
- 2 cans cinnamon rolls With icing included
- 1/2 cup melted butter For drizzling over the rolls
- 1 tablespoon ground cinnamon Adds warmth and spice
- 1/4 cup brown sugar To sweeten the base
Cheesecake Filling
- 24 oz cream cheese Softened to room temperature
- 1 cup granulated sugar For sweetness
- 3 large eggs Bind the filling
- 1 tablespoon vanilla extract For a fragrant lift
- 1 cup sour cream Adds moisture
- 1 cup heavy cream For richness
Honeybun Topping
- 1/4 cup melted butter For the topping
- 1/4 cup brown sugar Sweetens the honeybun topping
- 1 teaspoon ground cinnamon To enhance the topping flavor
- 1 cup powdered sugar For dusting before serving
Instructions
Preparation
- Preheat your oven to 325°F (163°C). Prepare a 9-inch springform pan by greasing it and lining the bottom with parchment paper.
- Unroll your cinnamon rolls with icing. Cut each roll into quarters and arrange them at the bottom of your prepared pan.
- In a small bowl, combine melted butter, ground cinnamon, and brown sugar. Drizzle over the cinnamon roll pieces.
- Bake the cinnamon rolls for 15-20 minutes until golden brown. Let them cool slightly.
Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and granulated sugar until creamy and smooth.
- Add eggs one at a time, mixing well after each addition. Then, mix in vanilla extract, sour cream, and heavy cream until smooth.
- Pour the cheesecake filling over the cinnamon roll base and smooth the top.
Baking
- Bake the cheesecake for 50-60 minutes, looking for golden edges with a slight jiggle in the center.
- Let the cheesecake cool to room temperature then chill in the refrigerator for at least 4 hours.
Topping
- Mix melted butter, brown sugar, and ground cinnamon. Drizzle over the chilled cheesecake.
- Dust with powdered sugar before slicing and serving.
Notes
Ensure cream cheese is softened for a smooth filling, and do not skip the chilling time for best texture. Customize with ingredients like nuts or chocolate chips if desired.