Cinnamon-Sugar Pizza Made with Crescent Rolls
A delightful and quick dessert combining buttery crescent roll dough with a sweet cinnamon-sugar topping and creamy icing.
Ingredients
Dough
- 1 can refrigerated crescent roll dough Soft and buttery, waiting to be transformed.
Cinnamon-Sugar Topping
- 2 tbsp unsalted butter, melted Rich, creamy goodness that adds depth.
- 1/4 cup granulated sugar Sweet and sparkling, ready to create that crystalline topping.
- 1 tsp ground cinnamon Earthy and aromatic, bringing warmth to every bite.
Icing
- 1/4 cup powdered sugar Light and airy, perfect for a sweet drizzle.
- 1 tbsp milk Creamy and smooth, completing your icing beautifully.
- 1/2 tsp vanilla extract Sweet and fragrant, elevating the icing to the next level.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare a greased baking sheet.
- Unroll the crescent roll dough, spreading it out into a large rectangle or circle, pinching the seams well.
- Brush the melted butter generously over the surface of the dough.
- In a bowl, mix granulated sugar and ground cinnamon until well combined, then sprinkle this evenly over the buttered dough.
Baking
- Bake in the oven for about 10-12 minutes, until the dough is golden brown.
- While the pizza is baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth.
Serving
- Once the pizza is out of the oven and slightly cooled, drizzle the icing generously over the warm dough.
- Slice into pieces and serve immediately.
Notes
Consider adding nuts or chocolate chips to the cinnamon-sugar mixture for extra flavor. Allow the dough to rest for a few minutes for enhanced flavors.