Cinnamon Swirl Quick Bread
A delightful and easy-to-make quick bread featuring rich layers of cinnamon sugar that bring warmth and sweetness to any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour Light and airy, the foundation for our bread.
- 1 tablespoon baking powder Essential for that perfect rise.
- 1/2 teaspoon salt A pinch to balance the sweetness.
- 1 teaspoon ground cinnamon The star flavor that brings warmth and depth.
- 1/2 cup granulated sugar Sweetness that enhances the overall flavor profile.
Wet Ingredients
- 1 large egg Binding everything together while adding richness.
- 1 cup buttermilk Ensures moistness and tender crumb.
- 1/4 cup unsalted butter, melted Adds buttery flavor and moisture.
- 1 teaspoon vanilla extract For a hint of aromatic sweetness.
Cinnamon Swirl
- 1/4 cup granulated sugar Extra sweetness for the luscious filling.
- 1 tablespoon ground cinnamon Further layering of that delightful spice.
- 1 tablespoon unsalted butter, melted To create a delicious ribbon of cinnamon goodness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and granulated sugar.
- In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Cinnamon Swirl Preparation
- In a small bowl, combine the additional sugar, ground cinnamon, and melted butter to create the cinnamon swirl mixture.
- Pour half of the batter into the prepared loaf pan and drizzle half of the cinnamon mixture over the top.
- Add the remaining batter and drizzle the rest of the cinnamon mixture on top.
- Using a knife or skewer, gently swirl the cinnamon mixture into the batter.
Baking
- Bake for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Tips: Don’t overmix, swirl wisely, and monitor baking time for best results. Serve warm with butter or honey.