Classic Waldorf Salad
A timeless dish that beautifully marries the crispness of fresh apples with the creamy richness of whipped cream and mayonnaise, perfect for any occasion.
Ingredients
Fruit Ingredients
- 2 cups diced tart apples Sweet yet tangy, to add a refreshing bite.
- 1 cup diced celery Providing a satisfying crunch.
- 1 cup grapes, halved Juicy and sweet, for a burst of flavor.
Dressing Ingredients
- 1/2 cup whipping cream, whipped Light and airy for a silky texture.
- 1/4 cup mayonnaise Creamy and tangy to complement the whipped cream.
- 1 tablespoon sugar To enhance the apples’ natural sweetness.
- 2 teaspoons lemon juice Adds a zesty flavor and prevents browning.
- 1/2 teaspoon kosher salt Essential for enhancing all flavors.
Nuts
- 1/2 cup toasted walnuts or pecans, roughly chopped Adds nutty richness and delightful crunch.
Instructions
Preparation
- Add the diced apples to a large mixing bowl. Sprinkle the sugar and lemon juice over them and toss well to ensure even coating.
- Incorporate the diced celery, halved grapes, and chopped nuts into the apple mixture, and stir gently until well combined.
Whipping the Dressing
- In a separate bowl, whip the whipping cream until soft peaks form, being careful not to overwhip.
- Fold in the mayonnaise to the whipped cream to create a smooth dressing.
Combining Ingredients
- Gently fold the whipped cream mixture into the apple and nut combination until everything is coated evenly.
- Season with kosher salt to taste.
Chill and Serve
- Chill the salad for at least one hour or overnight before serving for best flavor.
- Serve on its own or elegantly presented on a lettuce leaf.
Notes
Consider using various apples for added flavor, toasting nuts before chopping, and adding proteins or spices for additional flavor adjustments.