Cookie Dough Ice Cream Cake Rolls
Indulge in this delightful dessert that combines rich chocolate cake, homemade cookie dough, and creamy vanilla ice cream in a beautiful roll.
Ingredients
For the Cake Roll
- 4 large eggs Lend structure and richness.
- 1 cup granulated sugar Adds sweetness.
- 1 tablespoon vanilla extract For flavor.
- 1/3 cup all-purpose flour For structure.
- 1/3 cup unsweetened cocoa powder Adds chocolate flavor.
- 1/2 cup softened unsalted butter For creaminess.
- 1/4 teaspoon baking powder For leavening.
- 1/4 teaspoon salt Enhances flavor.
For the Cookie Dough Filling
- 1/2 cup brown sugar Packed tightly.
- 1/4 cup granulated sugar For sweetness.
- 1 tablespoon vanilla extract For depth of flavor.
- 1 cup heat-treated all-purpose flour For safety.
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips For sweet pockets.
For the Assembly
- 1 quart softened vanilla ice cream For filling.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a 15×10-inch jelly roll pan with parchment paper.
- In a large mixing bowl, beat the eggs and granulated sugar together until thick and pale. Add the vanilla extract and mix well.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually fold the dry ingredients into the egg mixture until just combined.
Baking the Cake
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes until it springs back when touched.
- Remove from oven and let it cool for a few minutes before inverting onto a powdered sugar dusted towel, remove parchment, and roll tightly with towel.
Making the Cookie Dough Filling
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Stir in the vanilla extract, heat-treated flour, and salt until just combined.
- Fold in mini chocolate chips.
Assembling the Cake Rolls
- Unroll the cooled cake and spread the softened vanilla ice cream on top.
- Layer the cookie dough filling on top of the ice cream, then roll back up without the towel, and wrap tightly in plastic wrap.
- Freeze for at least 4 hours or until firm.
Serving
- Slice into pieces and serve immediately.
Notes
Make sure ingredients are at room temperature. Don’t rush the cooling process to avoid cracks.