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Delicious Cookies & Cream Frappuccino topped with whipped cream and chocolate drizzle

Cookies & Cream Frappuccino

A delightful blend of creamy vanilla, coffee, and crunchy Oreo cookie bits, this indulgent frappuccino is perfect for warm days and satisfying your sweet tooth.
Prep Time 5 minutes
Total Time 5 minutes
Course Beverage, Dessert
Cuisine American
Servings 2 servings
Calories 450 kcal

Ingredients
  

Main ingredients

  • 1 cup milk (whole, 2%, or almond) Choose your preferred type of milk.
  • 1/2 cup brewed coffee, cooled Ensure the coffee is cooled to keep the frappuccino chilled.
  • 2 cups ice For a refreshing slushy texture.
  • 1/4 cup chocolate syrup Elevates the sweetness and flavor.
  • 8 pieces Oreo cookies Adds delightful crunch and creaminess.
  • 1/4 cup granulated sugar To balance the flavors.
  • 1 teaspoon vanilla extract For aromatic bliss.
  • to taste whipped cream For topping.
  • to taste additional crushed Oreos For extra sprinkle on top.

Instructions
 

Preparation

  • In a blender, combine milk, cooled brewed coffee, ice, chocolate syrup, Oreo cookies, granulated sugar, and vanilla extract.
  • Blend on high until smooth and creamy, ensuring that the ice is well incorporated.
  • Pour the frappuccino into a glass, leaving some space at the top.
  • Top with whipped cream and sprinkle crushed Oreos on top.
  • Serve immediately.

Notes

For richer flavor, try using chocolate milk. Add a pinch of salt to enhance sweetness. For added texture, blend in half a banana or try different sandwich cookies.
Keyword Chocolate, Coffee, Cookies & Cream, Dessert Drink, Frappuccino