Cottage Cheese Flatbread
A simple and wholesome recipe for homemade Cottage Cheese Flatbread that's perfect for scooping dips or as a side to savory meals.
Ingredients
For the Flatbread
- 1 cup creamy cottage cheese Ensure it's well-drained
- 2 cups all-purpose flour You can substitute half with whole wheat flour
- 1 teaspoon baking powder For a gentle lift
- 0.5 teaspoon salt Balances the flavors
- 1 tablespoon olive oil Enriches the dough
- 0.25 cup warm water Add gradually to achieve desired consistency
- 1 tablespoon chopped fresh herbs Such as parsley or dill for added flavor
Instructions
Preparation
- In a mixing bowl, combine cottage cheese, all-purpose flour, baking powder, and salt.
- Drizzle in olive oil and mix until combined.
- Gradually pour in warm water and mix until a dough starts to form.
- Transfer the dough to a lightly floured countertop and knead for about 5 to 7 minutes until smooth and silky.
- Divide the dough into small portions and roll each into a flat circle about ΒΌ inch thick.
Cooking
- Heat a non-stick pan over medium heat.
- Cook each flatbread for 2-3 minutes on each side until golden and slightly puffed.
- Optionally, sprinkle fresh herbs on top just before serving.
Notes
Allowing the dough to rest can enhance the texture and flavor. Store flatbreads in an airtight container for up to 2 days.