Cottage Cheese Flatbread
Fresh and flavorful Cottage Cheese Flatbread, perfect for any occasion and packed with protein.
Ingredients
Dough Ingredients
- 1 cup cottage cheese Creamy and rich, providing moisture and a delightful tang.
- 1 1/2 cups all-purpose flour The foundation of your flatbread, contributing to a tender texture.
- 1 teaspoon baking powder Ensures that your flatbread is light and fluffy.
- 1/2 teaspoon salt Enhances all the flavors and balances the richness.
- 1 tablespoon olive oil Adds a subtle fruity flavor and ensures tenderness.
- 1 large egg Binds the ingredients together, enriching the dough.
- 1/4 teaspoon garlic powder Optional; elevates the flavor with an aromatic kick.
- Water As needed to adjust the dough's consistency.
Instructions
Preparation
- In a large mixing bowl, add the cottage cheese, flour, baking powder, and salt.
- Drizzle in the olive oil and break in the egg. Add garlic powder if using.
- Mix the ingredients until a shaggy dough forms. Add water gradually if the mixture feels too dry.
- Transfer the dough onto a floured surface and knead gently for a few minutes.
- Divide the dough into about 8 small balls.
- Flatten them slightly and roll out into discs about ΒΌ inch thick.
Cooking
- Preheat a non-stick skillet over medium heat.
- Cook each flatbread for about 2-3 minutes on each side, until golden brown.
- Repeat with the remaining dough and serve warm.
Notes
Adjust water carefully when mixing dough. Let the skillet preheat adequately for best results.