Crack Chicken Penne
A delightful creamy pasta dish combining tender chicken and robust ranch flavors, perfect for cozy dinners or festive gatherings.
Ingredients
Main Ingredients
- 1 lb penne pasta Perfectly shaped to cradle the creamy sauce
- 1 lb chicken breast, cooked and shredded Tender and juicy
- 1 packet ranch seasoning mix Aromatic and flavorful
- 8 oz cream cheese Softened to a luscious blend
- 1 cup shredded cheddar cheese Rich and melty
- 1/2 cup green onions, chopped For a fresh, zesty touch
- 1/2 cup milk Ensures the sauce is creamy and smooth
- 1 tsp garlic powder Adding depth to the dish
- Salt and pepper to taste Enhancing the overall flavor
Instructions
Preparation
- Begin by cooking the penne pasta according to the package instructions until it is al dente.
- Drain the pasta and set it aside.
- In a large pan over medium heat, melt the cream cheese until it becomes soft and luxurious.
- Sprinkle in the ranch seasoning mix and garlic powder, stirring to blend.
- Gradually add the milk to the pan, incorporating it until the sauce is smooth.
- Toss in the shredded chicken, allowing it to absorb the flavors.
- Stir in the shredded cheddar cheese and chopped green onions.
- Finally, add the cooked penne to the pan, tossing gently to coat.
- Season with salt and pepper before serving warm.
Notes
For a healthier twist, consider using whole wheat penne or Greek yogurt instead of cream cheese. Adding vegetables like spinach or bell peppers can enhance nutrition.