Crack Chicken Tenders
Delicious, crispy chicken tenders marinated in buttermilk and spices, creating an irresistible combination of flavors and textures.
Ingredients
For the Marinade
- 1 pound chicken tenders Tender and juicy pieces that will soak in all the flavor
- 1 cup buttermilk Rich and creamy, providing moisture and tenderness
- 1 teaspoon garlic powder Aromatic with a robust taste
- 1 teaspoon onion powder Adding a hint of sweetness
- 1 teaspoon paprika Rich with a mild, smoky flavor
- Salt and pepper to taste Salt and pepper to taste Enhancing the natural flavors
For the Coating
- 1 cup all-purpose flour For that crispy coating
- 1 cup crushed cornflakes Bringing that extra crunch
- 1/2 cup shredded cheddar cheese Creamy and savory
- Cooking spray or oil for frying Cooking spray or oil for frying Ensuring the tenders are golden and crispy
Instructions
Preparation
- In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and pepper.
- Add the chicken tenders to the marinade, ensuring each piece is fully coated. Cover and marinate for at least 30 minutes or overnight.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a separate bowl, combine the flour, crushed cornflakes, and cheddar cheese.
Coating and Baking
- Remove chicken tenders from the buttermilk mixture and allow excess liquid to drip off.
- Dredge each tender in the flour mixture, pressing lightly to ensure coating adheres.
- Place the coated tenders on the baking sheet with space between each piece. Lightly spray with cooking spray or drizzle with oil.
- Bake in the preheated oven for 20-25 minutes or until cooked through and golden brown.
Serving
- Serve hot with your favorite dipping sauces such as honey mustard, ranch, or spicy buffalo sauce.
Notes
For best flavor, marinate the chicken overnight. Ensure to use a meat thermometer to verify the internal temperature reaches 165°F (75°C).