Cranberry Feta Pinwheels with Cream Cheese
A delightful and flavorful appetizer made by rolling creamy cheese, tangy feta, and sweet cranberries in soft tortillas, perfect for any gathering.
Ingredients
For the filling
- 8 oz cream cheese, softened Ensure it is at room temperature for easier blending.
- 1/2 cup crumbled feta cheese Adds a salty and tangy flavor.
- 1/4 cup dried cranberries, chopped Provides a chewy and sweet contrast.
- 1 tablespoon honey For added sweetness.
- 1/4 cup fresh parsley, chopped Adds freshness.
For the wrap
- 4 large flour tortillas Serves as the perfect wrap.
Instructions
Preparation
- In a medium bowl, place the softened cream cheese.
- Add crumbled feta cheese, chopped dried cranberries, and honey.
- Stir in the chopped parsley and season the mixture with salt and pepper.
- Mix until well combined and smooth.
Assembly
- Lay the flour tortillas on a clean surface.
- Spread a generous layer of the cream cheese mixture over each tortilla.
- Starting from one edge, tightly roll each tortilla into a log shape.
- Slice each log into 1-inch pinwheels.
- Arrange the pinwheels on a serving platter.
Serving
- You can serve the pinwheels immediately or let them chill in the fridge for about 30 minutes.
Notes
Feel free to experiment with different herbs or spices. Store leftovers in an airtight container in the fridge for up to 3 days.