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Cranberry orange shortbread cookies arranged on a festive plate

Cranberry Orange Shortbread Cookies

These delightful cookies combine buttery richness with the tartness of dried cranberries and the vibrant zest of orange, making them a perfect treat for any occasion.
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert, Snack
Cuisine American, Baked Goods
Servings 24 cookies
Calories 120 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour The foundation of your cookies, ensuring rich texture.
  • 1/2 cup cornstarch Giving the cookies a tender crumb that melts in your mouth.
  • 1/2 tsp salt Just a pinch to enhance the sweetness.

Wet Ingredients

  • 1 cup unsalted butter, softened The creamy, rich ingredient that makes every bite luxurious.
  • 1/2 cup powdered sugar For that sweet, melt-in-your-mouth finish.
  • 1 tsp vanilla extract A warm undertone that rounds out the flavor profile harmoniously.
  • Zest of 1 orange Bright, aromatic zest that infuses each cookie with citrusy goodness.

Add-ins

  • 1/2 cup dried cranberries, chopped Tart morsels that add a delicious contrast and a vibrant pop of color.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, cornstarch, and salt.
  • In a separate bowl, beat the softened butter and powdered sugar together until the mixture is smooth, creamy, and pale in color.
  • Stir in the zesty orange peel and vanilla extract.
  • Gradually add the dry ingredient mixture to the butter blend, mixing until just combined.
  • Fold in the chopped dried cranberries.
  • Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  • Gently press each ball down with a fork to flatten it slightly.

Baking

  • Bake for 10-12 minutes until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Common mistakes to avoid include using cold butter, overmixing the dough, and not measuring the flour accurately. For healthier alternatives, consider using whole wheat flour, coconut oil, or natural sweeteners. These cookies are wonderful alongside tea or coffee, on holiday platters, or for cozy evenings in.
Keyword Cranberry Cookies, Easy Cookies, Holiday Baking, Orange Cookies, Shortbread Cookies