Cranberry Pecan Cheese Ball
A delightful, festive cheese ball that combines creamy cheeses, crunchy pecans, and sweet tart cranberries, perfect for holiday gatherings.
Ingredients
For the Cheese Ball
- 8 oz cream cheese, softened Provides a rich and creamy base.
- 1 cup shredded sharp cheddar cheese Adds bold flavor and vibrant color.
- 1/2 cup chopped pecans Adds crunch and earthy flavor.
- 1/2 cup dried cranberries, chopped Provides tartness that contrasts with the cheeses.
- 1 tablespoon fresh parsley, chopped Enhances flavor and adds color.
- 1 tablespoon Dijon mustard Introduces tanginess.
- 1 teaspoon garlic powder Adds savory depth.
- to taste Salt and pepper Essential for balance.
For Serving
- Crackers Perfect for serving with the cheese ball.
- Apple slices Adds a crisp, juicy contrast.
Instructions
Preparation
- Gather all ingredients and a large mixing bowl.
- In the bowl, combine the softened cream cheese and shredded sharp cheddar cheese.
- Mix in the chopped pecans and dried cranberries until well combined.
- Add fresh parsley, Dijon mustard, garlic powder, and season with salt and pepper.
- Using your hands, mix until thoroughly combined, shaping the mixture into a round ball.
- Wrap the formed cheese ball in plastic wrap and refrigerate for at least 2 hours.
Serving
- After chilling, unwrap the cheese ball and roll it in additional chopped pecans.
- Arrange on a platter with assorted crackers and fresh apple slices.
Notes
For best results, allow the cheese ball to chill for at least 2 hours for easier handling. Use room temperature cream cheese to ensure smooth mixing. Can be made a day in advance.