Creamy Alfredo Lasagna Soup
A delightful dish that combines the classics of lasagna and comfort food in a bowl, featuring ground turkey sausage, melted cheeses, and tender pasta in a creamy broth.
Ingredients
Main Ingredients
- 1 lb ground turkey sausage Lean and flavorful, a lightweight alternative to traditional sausage.
- 1 small onion, chopped Adds sweetness and crunch.
- 3 cloves garlic, minced Enhances flavor.
- 4 cups chicken broth Rich and comforting base.
- 2 cups heavy cream Essential for that luxurious texture.
- 14.5 oz can crushed tomatoes Provides acidity and tart contrast.
- 8 oz lasagna noodles, broken Traditional element for heartiness.
- 1 teaspoon dried basil Adds a taste of the Mediterranean.
- 1 teaspoon dried oregano Complementary herb.
- 1/2 teaspoon red pepper flakes Optional for heat.
- to taste Salt and pepper Essential for seasoning.
- 1 cup ricotta cheese Contributes to lasagna texture.
- 1/2 cup grated Parmesan cheese Sharp, salty note.
- 1.5 cups shredded mozzarella cheese The melty crowning glory.
- for garnish Fresh parsley, chopped Adds color and flavor.
Instructions
Preparation
- In a large pot, cook the ground turkey sausage over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot, sautéing until the onion is soft and fragrant.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the crushed tomatoes, broken lasagna noodles, basil, oregano, red pepper flakes (if desired), salt, and pepper. Stir well and cook for 10-12 minutes, or until the noodles are tender.
Cooking
- Once the noodles are cooked, mix in the heavy cream, ricotta, Parmesan, and mozzarella cheeses. Stir until the cheese has melted and the soup is rich and creamy.
- Taste the soup and adjust the seasoning with more salt, pepper, or red pepper flakes if necessary.
Serving
- Serve in bowls, garnishing with fresh parsley.
Notes
For deeper flavor, brown the sausage with smoked paprika or a bay leaf. You can add more vegetables or use gluten-free pasta. Prepare in advance to enhance flavors.