Creamy Asiago Chicken
A deliciously creamy and cheesy dish that turns simple chicken breasts into a culinary delight, perfect for a weeknight dinner.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt and pepper
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Asiago cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Cooking the Chicken
- Heat the olive oil in a large skillet over medium heat.
- Season both sides of the chicken breasts generously with garlic powder, onion powder, salt, and pepper.
- Add the seasoned chicken breasts to the skillet and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken and set aside.
Making the Sauce
- In the same skillet, pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.
- Add the grated Asiago and Parmesan cheeses, stirring continuously until the cheese melts and the sauce is smooth.
Combining
- Return the chicken to the skillet, coating it in the creamy sauce. Let it simmer for an additional 3-4 minutes.
- Garnish with freshly chopped parsley and serve hot.
Notes
For extra flavor, marinate the chicken in olive oil, lemon juice, and Italian seasoning for 30 minutes before cooking. You can also add sautéed mushrooms or spinach to the sauce for more texture.