Creamy Feta & Ricotta Dip with Spicy Honey Drizzle
This luxurious and simple appetizer combines the tangy notes of feta cheese with the creamy sweetness of ricotta, finished with a sweet and spicy honey drizzle.
Ingredients
For the Dip
- 7 ounces creamy feta cheese, crumbled Use high-quality feta for the best flavor.
- 3.5 ounces rich full-fat ricotta cheese Full-fat ricotta gives the dip a creamy texture.
- 1.5 ounces smooth full-fat sour cream Adds extra creaminess.
- Salt and black pepper to taste Essential for seasoning.
- 5 tablespoons honey Artfully drizzled for sweetness.
- 1 tablespoon high-quality olive oil Enhances flavor.
- 1 clove garlic Finely minced or pressed for aroma.
- 2 tablespoons bright lemon juice Provides a zesty kick.
- 1 teaspoon crushed red chili flakes Adjust to taste for heat.
- Optional toppings: chopped chives, za’atar, black & white sesame seeds For added flavor and presentation.
Instructions
Preparation
- Ensure that the feta, ricotta, and sour cream are at room temperature.
- In a food processor, combine the crumbled feta, ricotta, and sour cream. Season with salt and black pepper.
- Blend on high for 2-3 minutes until smooth.
- Taste the mixture and adjust seasoning as needed.
Spicy Honey Drizzle
- In a small saucepan, heat olive oil over low heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in honey, lemon juice, and crushed red chili flakes. Season with salt and black pepper.
Serving
- Spoon the whipped dip into a bowl and drizzle the spicy honey mixture on top.
- Garnish with chopped chives, za’atar, and sesame seeds.
- Serve with pita chips, warm naan, or raw veggies.
Notes
Use full-fat dairy for a richer taste and allow ingredients to come to room temperature for a creamier texture.