Creamy Garlic Chicken Parmesan
A tender chicken dish enveloped in a luscious, creamy garlic sauce with rich Parmesan and gooey mozzarella, perfect for any dining occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts tender and juicy, waiting to soak in flavors.
- 1 cup flour providing the perfect base.
- 1 tsp salt to enhance the natural flavors of the chicken.
- 1 tsp black pepper adding warmth and depth.
- 2 large eggs binding everything beautifully.
- 1 cup breadcrumbs bringing delightful texture.
- 1/2 cup grated Parmesan cheese a key player in this dish.
- 2 tbsp olive oil essential for sautéing.
- 4 cloves garlic, minced setting a savory tone.
- 1 cup heavy cream enveloping every bite with richness.
- 1 cup chicken broth the base of our sauce.
- 1 cup grated mozzarella cheese melting into perfection.
- 1 tbsp fresh parsley, chopped adding a pop of freshness.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season each chicken breast with salt and pepper.
- Dredge each chicken breast in flour until lightly coated.
- Dip the floured chicken breasts into the beaten eggs.
- Coat them in breadcrumbs mixed with Parmesan cheese.
Cooking
- Heat the olive oil in a skillet over medium heat.
- Cook the chicken breasts for 4-5 minutes per side until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest.
- In the same skillet, add minced garlic and sauté for 1-2 minutes.
- Pour in the chicken broth and heavy cream, stirring gently.
- Bring the mixture to a gentle simmer and let it thicken for 3-5 minutes.
- Return the golden chicken to the skillet and sprinkle with grated mozzarella cheese.
- Cover the skillet and let the cheese melt for 2-3 minutes.
- Garnish with chopped parsley and serve warm.
Notes
Serve alongside garlic bread or a fresh salad. Avoid overcooking the chicken to maintain its juiciness. Rest the chicken after cooking for optimal texture.