Creamy Parmesan Italian Sausage Ditalini Soup
A delightful soup combining Italian sausage and creamy Parmesan cheese, perfect for cozy family dinners.
Ingredients
Main Ingredients
- 1 lb Italian sausage, casings removed Mild or spicy, based on preference
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth Rich and savory
- 1 can (14.5 oz) diced tomatoes Juicy and vibrant
- 1 cup ditalini pasta Small and tender
- 1 cup heavy cream Velvety and luscious
- 1 cup grated Parmesan cheese Nutty and aromatic
- 2 cups fresh spinach Bright and leafy
- 1 teaspoon Italian seasoning Fragrant and flavorful
- to taste salt and pepper
- for garnish Fresh parsley Adding a pop of color
Instructions
Preparation
- In a large pot over medium heat, brown the Italian sausage until it breaks apart.
- Drain any excess fat if necessary.
- Add the chopped onion and minced garlic; sauté for 3-4 minutes until the onion is translucent.
Cooking
- Pour in the chicken broth and diced tomatoes, and bring to a boil.
- Stir in the ditalini pasta and Italian seasoning. Lower the heat and let simmer for 8-10 minutes until the pasta is al dente.
- Stir in the heavy cream and grated Parmesan cheese until well combined.
- Add the fresh spinach and cook until just wilted. Season with salt and pepper to taste.
- Ladle soup into bowls and garnish with fresh parsley.
Notes
Serve with crusty bread or a salad for a complete meal. Be sure to taste as you cook for proper seasoning.