Creamy Parmesan Italian Sausage Soup
A comforting and rich soup featuring Italian sausage, creamy Parmesan, and greens, perfect for chilly evenings and gatherings.
Ingredients
Main Ingredients
- 1 lb Italian sausage (mild or spicy, casings removed) Provides depth and a bit of a kick.
- 1 tablespoon olive oil Adds richness and sheen.
- 1 chopped onion Offers sweet and savory foundation.
- 3 cloves garlic, minced For aromatic punch.
- 4 cups chicken broth Crucial for robust flavor.
- 2 cups heavy cream Infuses soup with silky smoothness.
- 1 cup grated Parmesan cheese Lends a nutty richness.
- 1 teaspoon Italian seasoning Delightful blend of herbs.
- 1/2 teaspoon red pepper flakes Optional for extra warmth.
- 2 cups chopped kale or spinach Provides vibrant color and nutrients.
- Salt and pepper to taste
Instructions
Preparation
- In a large pot or Dutch oven, heat the olive oil over medium heat until shimmering.
- Add the Italian sausage and brown it, breaking it apart with a spatula for 5-7 minutes.
- Stir in the chopped onion and let it soften for about 3-4 minutes.
- Add the minced garlic and cook for 1 more minute.
Cooking
- Pour in the chicken broth and bring the mixture to a simmer for about 10 minutes.
- Reduce heat to low, then add heavy cream and grated Parmesan cheese, stirring until melted.
- Sprinkle in Italian seasoning and optional red pepper flakes.
- Fold in kale or spinach and let wilt for around 5 more minutes.
- Season with salt and pepper to taste and serve hot.
Notes
For healthier options, consider using half-and-half instead of heavy cream and add more veggies. Can be made in advance and stored for 3-4 days.