Creamy Peanut Udon Noodles
Delicious and creamy peanut udon noodles topped with fresh herbs and a hint of chili, perfect for a quick meal.
Ingredients
Main Ingredients
- 8 oz Udon noodles
- 1/2 cup Creamy peanut butter Rich and smooth
- 1/4 cup Soy sauce For umami flavor
- 2 tbsp Sesame oil To enhance flavor
- 2 tbsp Lime juice Adds brightness
- 2 cloves Garlic (optional) For aromatic flavor
Garnishes
- 1/4 cup Fresh herbs (cilantro or basil) Chopped
- 1 tsp Chili flakes or fresh chili To taste
Instructions
Cooking Noodles
- Cook udon noodles according to package instructions until tender. Drain and set aside.
Making the Sauce
- In a mixing bowl, combine peanut butter, soy sauce, sesame oil, lime juice, and minced garlic (if using). Stir until smooth.
Combining Ingredients
- Toss the cooked noodles in the peanut sauce until evenly coated.
- Add chopped fresh herbs and chili to taste. Mix well.
Serving
- Serve the noodles warm or at room temperature, garnished with extra herbs and chili.
Notes
For added crunch, sprinkle crushed peanuts on top before serving. Experiment with vegetables or proteins for added texture and nutrition. Toast sesame oil briefly for enhanced flavor.