Creamy Ranch Chicken
Creamy Ranch Chicken is a comforting dish made with tender chicken breasts and a rich ranch-flavored sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts (5–8 oz. each)
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1 tablespoon flour
- 1 cup low sodium chicken broth
- 1/2 cup milk Can substitute with low-fat milk for lighter version.
- 1/4 cup sour cream Can substitute with Greek yogurt for lighter version.
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 packet ranch seasoning mix (1 oz.)
- Fresh parsley, to garnish (optional)
Instructions
Preparation
- Pound the chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Use a meat mallet to pound the chicken to an even 1-inch thickness, which helps ensure even cooking. Season both sides with salt and pepper.
- Sear the chicken: In a large skillet over medium-high heat, melt 1 tablespoon of butter and add 1 tablespoon of olive oil. When the butter is bubbly, add the seasoned chicken breasts. Sear each side until they are golden brown, roughly 4-5 minutes each. Once cooked, transfer the chicken to a plate and set aside.
Sauce Preparation
- Prepare the sauce: Reduce the skillet heat to low and add the remaining 2 tablespoons of butter. Once melted, stir in the flour, cooking for about one minute to create a roux.
- Deglaze and combine: Gradually pour in the chicken broth while scraping the bottom of the pan to release any browned bits. Next, add the milk, sour cream, onion powder, garlic powder, and Italian seasoning. Stir until everything is well combined.
Cooking
- Combine chicken and sauce: Place the seared chicken back into the skillet along with any juices that collected on the plate. Spoon the creamy sauce over the chicken, ensuring it is well-coated.
- Simmer: Allow the chicken to simmer in the sauce until heated through and the sauce has slightly reduced, about 5-7 minutes.
Serving
- Serve: Once ready, plate the chicken and spoon extra sauce over it. Garnish with chopped fresh parsley if desired.
Notes
Ensure chicken breasts are of uniform thickness for even cooking. Leftovers can be stored in an airtight container for up to 3 days. Reheat with a splash of broth or milk.