Creamy Tomato Basil Tortellini Skillet
A delightful dish combining creamy tomatoes, fresh basil, and tender tortellini, perfect for quick weeknight dinners.
Ingredients
For the sauce
- 20 ounce canned diced tomatoes Vibrant and juicy, providing a robust base for the sauce.
- 2 cloves garlic, minced Aromatic and pungent, infusing depth into the dish.
- 1/2 cup heavy cream Luscious and velvety, adding richness to the sauce.
- 1/2 cup vegetable broth Lightens the sauce while bringing everything together.
For the greens and cheese
- 2 cups fresh baby spinach Tender and vibrant, contributing a burst of color and nutrients.
- 1/2 cup fresh basil Fragrant and herbaceous, elevating the dish with fresh flavors.
- 1/2 cup grated Parmesan cheese Nutty and salty, enhancing the overall taste.
- 1/2 teaspoon dried oregano Earthy and slightly peppery, balancing the flavors.
For the tortellini
- 9 ounce refrigerated cheese tortellini Filled with creamy cheese that adds texture.
- 14 ounce diced tomatoes, remaining To add flavor with their juices.
Instructions
Preparation
- Puree the Tomatoes: Start by taking 14 ounces of the diced tomatoes and blending them in a food processor until smooth.
- Heat the Sauce: In a medium skillet over medium heat, combine the pureed tomatoes, minced garlic, and heavy cream. Bring this mixture to a boil, stirring frequently.
- Simmer to Thicken: Reduce the heat to low and let the sauce simmer, stirring occasionally until slightly thickened.
Cooking
- Add Greens and Cheese: Increase the heat back to medium. Stir in the fresh spinach, basil, Parmesan cheese, dried oregano, tortellini, and the remaining diced tomatoes along with their juices. Continue stirring until the spinach wilts.
- Cook the Tortellini: Pour in the vegetable broth, ensuring it covers the tortellini adequately. Cook until the tortellini are warmed through, approximately 5 to 8 minutes.
- Serve and Enjoy: Sprinkle some additional Parmesan cheese on top before serving and enjoy this comforting meal.
Notes
Consider sautéing some chopped onions with the garlic for enhanced flavor. For spice lovers, add a pinch of red pepper flakes. You can double the recipe to have leftovers or freeze for future meals. Experiment with different greens or tortellini varieties for a unique twist.