Creamy Tuscan Salmon
A delightful and rich Italian dish featuring salmon fillets in a creamy sauce made with sun-dried tomatoes and fresh spinach.
Ingredients
Main Ingredients
- 4 fillets 4 salmon fillets Rich and buttery, perfect base for the sauce.
- 2 tablespoons 2 tablespoons olive oil Provides a lovely sautéed flavor.
- 3 cloves 3 cloves garlic, minced Adds a zesty aroma and flavor.
- 1 cup 1 cup fresh spinach, chopped Bursting with nutrients and color.
- 1/2 cup 1/2 cup sun-dried tomatoes, chopped Provides concentrated sweetness.
- 1 cup 1 cup heavy cream Star ingredient for richness.
- 1/2 cup 1/2 cup vegetable or seafood broth Enhances depth of sauce.
- 1 teaspoon 1 teaspoon dried oregano Offers an earthy, herbal touch.
- 1/2 teaspoon 1/2 teaspoon red pepper flakes (optional) Adds a hint of spice.
- 1/2 teaspoon 1/2 teaspoon salt Enhances flavors.
- 1/2 teaspoon 1/2 teaspoon black pepper Provides warmth.
- 1/4 cup 1/4 cup fresh parsley, chopped (for garnish) Adds freshness and color.
Instructions
Preparation
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
- Season the salmon fillets generously with salt and black pepper on both sides.
- Gently place the salmon fillets skin-side down into the skillet and cook for 3-4 minutes on each side until golden and cooked through, then remove and set aside.
Cooking the Sauce
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Add chopped spinach and sun-dried tomatoes, and sauté for another 2-3 minutes until spinach wilts.
- Pour in heavy cream and vegetable or seafood broth, stirring gently to combine.
- Season with dried oregano, red pepper flakes, salt, and pepper, and let it simmer for about 5 minutes to thicken slightly.
Final Assembly
- Return the cooked salmon to the skillet and spoon the creamy sauce over it. Simmer for an additional 2-3 minutes.
- Garnish with freshly chopped parsley and serve hot.
Notes
For extra flavor, marinate the salmon before cooking. Substitute half of the heavy cream for milk for a lighter sauce. Prepare ingredients ahead of time to save cooking time.