Crispy Baked Parmesan Garlic Fries
Crispy Baked Parmesan Garlic Fries are a deliciously addictive side dish that combines the rich flavors of garlic and nutty Parmesan cheese for a perfect blend of crunch and tenderness.
Ingredients
Main Ingredients
- 4 large russet potatoes Starchy and fluffy, these potatoes will yield the perfect fry.
- 0.25 cup olive oil Rich and golden, it will help achieve that coveted crunch.
- 4 cloves garlic, minced Aromatic and zesty, garlic elevates the dish to a savory symphony.
- 1 teaspoon salt Enhances flavors and balances the richness.
- 0.5 teaspoon black pepper Adds a gentle kick for warmth.
- 1 teaspoon paprika Offers a delightful smokiness and vibrant color.
- 0.5 cup grated Parmesan cheese Nutty and savory, it brings everything together.
- 2 tablespoons fresh parsley, chopped (for garnish) A pop of freshness and color to finish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- Wash and peel the russet potatoes, then cut them into thin fries about 1/4 inch thick.
- Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- After soaking, drain and rinse the fries, then pat them dry with a clean kitchen towel.
Cooking
- In a large mixing bowl, combine the olive oil, minced garlic, salt, black pepper, and paprika. Stir until well blended.
- Toss the dried fries in the bowl, ensuring they are well coated.
- Spread the fries in a single layer on the lined baking sheet and bake for 25-30 minutes, flipping halfway through.
- After the initial baking time, remove the fries and sprinkle with grated Parmesan cheese, then return to the oven for an additional 5 minutes.
Serving
- Garnish with freshly chopped parsley and serve immediately.
Notes
To achieve the best crunch, be sure to soak the fries and dry them thoroughly before seasoning. Preheating the oven is also crucial for achieving that perfect texture.