Crispy, Cheesy Garlic Butter Potato Bombs
Indulge in these crispy, cheesy potato bombs filled with garlic butter and baked to golden perfection, perfect for gatherings or cozy nights in.
Ingredients
Main Ingredients
- 2 large potatoes, peeled and cut into cubes These form the heart of the dish.
- 1 cup grated cheddar cheese Adds richness and depth.
- 1/4 cup grated parmesan Enhances the flavor profile.
- 1/4 cup chopped fresh parsley Adds freshness and color.
- 4 tablespoons butter Serves as the base for garlic infusion.
- 2 cloves minced garlic Brings warmth and richness.
- to taste salt and pepper Essential seasonings.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by greasing it lightly with butter.
- Bring a large pot of salted water to a rolling boil; add potato cubes and cook for 10-12 minutes until fork-tender. Drain and return to pot.
- In a small pan, melt the butter over medium heat and add minced garlic. Sauté for 1-2 minutes until fragrant.
Mixing
- Pour the garlic butter over the cooked potatoes and mash until smooth. Stir in cheddar cheese, parmesan, parsley, salt, and pepper.
Baking
- Shape the potato mixture into balls, about 1-2 inches in diameter, and place them on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
Serving
- Serve hot, garnished with additional parsley if desired.
Notes
For best results, allow the mashed potatoes to rest before shaping. Avoid overcrowding the baking sheet for even cooking. You can make these in advance and reheat when ready.