Crispy Deep Fried Marshmallows
Crispy Deep Fried Marshmallows combine a golden, crunchy exterior with a gooey, warm marshmallow center, creating a nostalgic dessert perfect for any occasion.
Ingredients
Main ingredients
- 12–15 large marshmallows large marshmallows
- 1 cup pancake mix or all-purpose flour
- ¾ cup cold water adjust as needed
- 2 tbsp sugar optional for added sweetness
- 1 tsp vanilla extract
- as needed Oil for frying vegetable or canola
- as needed Powdered sugar or cinnamon sugar for dusting
Instructions
Preparation
- In a deep pot, heat oil to 350°F (175°C). Ensure the oil is hot enough for a crispy coating.
- In a bowl, mix the pancake mix with cold water, sugar, and vanilla until smooth. The batter should be thick enough to coat the marshmallows without dripping excessively.
- Using a skewer or fork, dip each marshmallow into the batter, ensuring it is completely coated.
Cooking
- Carefully drop the coated marshmallows into the hot oil. Fry for 1–2 minutes, turning occasionally, until golden brown.
- Remove the marshmallows using a slotted spoon and drain on paper towels. Dust with powdered sugar or cinnamon sugar before serving.
Notes
For healthier alternatives, consider using whole wheat flour or a low-sugar pancake mix. Serve warm with ice cream or sauces for a delightful twist.