Crispy Fried Cod Sandwich
Enjoy a delightful crunch paired with tender fried cod in this Crispy Fried Cod Sandwich, topped with creamy tartar sauce, fresh lettuce, and juicy tomato slices.
Ingredients
For the Fish
- 2 fillets fresh cod fillets tender and flaky
- 1 cup all-purpose flour creamy and rich
- 1/2 cup cornstarch light and airy
- 1 tsp salt to enhance the flavors
- 1/2 tsp black pepper for a gentle kick
- 1/2 tsp paprika offering warmth and a hint of smokiness
- 1/2 tsp garlic powder aromatic and savory
- 3/4 cup cold soda water adding a light, bubbly texture
- 1 cup panko breadcrumbs which deliver the ultimate crunch
- Oil for frying Oil for frying ensuring a golden-brown exterior
For Assembly
- 2 buns sandwich buns soft and pillowy
- 1/4 cup tartar sauce creamy and tangy
- to taste Fresh lettuce for added crisp freshness
- to taste Ripe tomato slices for added freshness
Instructions
Preparation
- Heat oil in a heavy-bottomed pot or deep fryer to 350°F (175°C).
- In a large bowl, combine flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- Gradually add cold soda water to dry ingredients, mixing until a smooth batter forms.
- Dip fresh cod fillets into the batter, coating them thoroughly.
Breading and Frying
- Roll the battered cod fillets in panko breadcrumbs.
- Fry coated cod fillets in hot oil for about 4 minutes on each side, or until golden brown and crispy.
Assembling the Sandwich
- Slice sandwich buns and spread a generous layer of tartar sauce on each side.
- Layer crispy lettuce and tomato slices on the bottom bun.
- Add fried cod fillets on top and more sauce if desired, then close the sandwich.
Serving
- Serve immediately while warm and crispy, accompanied by your favorite sides.
Notes
For the best results, ensure your oil is hot enough before frying. Avoid overcrowding the pan to maintain consistent oil temperature.