Crispy Garlic Potato Pops
These crispy garlic potato pops are a delightful snack bursting with flavor and a satisfying crunch. Perfect for parties or movie nights!
Ingredients
Main ingredients
- 2 large potatoes, peeled and cubed These starchy beauties create the perfect base!
- 1 tsp garlic granules Garlic is life!
- 1 tsp onion granules To enhance the flavor profile.
- 1 tsp paprika For a touch of color and subtle warmth.
- to taste salt and pepper The essentials!
- 4 tbsp cornflour Add more as needed for binding.
- 100 g butter A rich addition for the ultimate flavor experience.
- 2 tsp garlic granules for garlic butter To create the perfect garlic butter.
- 1 handful fresh parsley, chopped For a pop of color and freshness.
- as needed cooking oil spray To ensure a delightful crisp.
Instructions
Preparation
- Peel and cube the potatoes. Place them in a pot of boiling water and cook until fork-tender.
- Drain the cooked potatoes and let them cool.
- In a mixing bowl, season the boiled potatoes with garlic granules, onion granules, paprika, salt, and pepper. Mash until smooth.
- Add in the cornflour and mix until a cohesive dough forms.
- Roll the dough into balls and place them into the air fryer basket. Lightly spray with cooking oil.
Cooking
- Set your air fryer to 200°C and cook for 15-20 minutes, shaking the basket regularly.
- While the potato pops are cooking, melt the butter in a small bowl and mix in garlic granules and chopped parsley.
- Once cooking is complete, transfer potato pops to a serving bowl and toss in the garlic butter until well-coated.
Notes
To elevate the pops, double coat with cornflour before frying, add your favorite spices, or prepare dips like aioli or spicy ketchup. Leftovers can be stored in an airtight container for up to three days.