Crispy Homemade Mozzarella Sticks
Delightful homemade mozzarella sticks with a golden, crunchy exterior and gooey, melty center, perfect for any occasion.
Ingredients
Cheese Sticks
- 12 oz mozzarella cheese sticks Fresh and creamy, these provide the unique stretchy cheese quality.
Breading Mixture
- 1 cup all-purpose flour Light coating that helps the egg adhere to the mozzarella.
- 2 large eggs Beaten, for binding the flour and breadcrumbs to the cheese.
- 2 cups breadcrumbs Choose plain or seasoned for a crispy shell.
- 1 teaspoon garlic powder Adds aromatic flavor to the coating.
- 1 teaspoon Italian seasoning Brings herbaceous warmth to the dish.
Frying Ingredients
- as needed vegetable oil for frying Key to achieving a perfect golden-brown exterior.
- as needed marinara sauce for serving Classic dipping sauce that complements the cheesy goodness.
Instructions
Preparation
- Cut the mozzarella cheese sticks in half, creating bite-sized portions.
- Set up your breading station: In one bowl, place the flour; in another, beat the eggs; and in a third bowl, mix breadcrumbs with garlic powder and Italian seasoning.
- Dip each cheese stick in the flour, ensuring it's fully coated, then in the egg mixture, and finally coat it with the breadcrumb mixture.
- Once all cheese sticks are breaded, freeze them for at least 30 minutes.
Cooking
- Heat vegetable oil in a frying pan over medium heat until it reaches about 350°F (175°C).
- Fry the mozzarella sticks in batches until golden brown, about 1-2 minutes per side.
- Remove them from the oil and let them drain on paper towels.
Serving
- Serve warm with marinara sauce.
Notes
To achieve the crispiest mozzarella sticks, ensure your oil is hot enough before frying. Double dip the cheese sticks for a thicker crisp crust. For a healthier version, you can bake them at 425°F (220°C) for 12-15 minutes.