Crispy Parmesan-Gilded Carrot Fries
Delightfully crunchy carrot fries coated with nutty, cheesy Parmigiano Reggiano, making for a healthier twist on traditional fries.
Ingredients
Main Ingredients
- 2 pounds carrots, peeled and sliced into 1/4 inch thick ‘fries’ Fresh, crunchy carrots serve as the base.
- 1 tablespoon oil (olive oil works beautifully) Ensure carrots roast beautifully.
- Salt and pepper to taste Enhance flavor.
- 1/2 cup Parmigiano Reggiano (Parmesan cheese), grated to perfection Adds nutty, cheesy flavor.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the carrot fries with oil, salt, and pepper until well-coated.
- Sprinkle the grated Parmesan cheese over the carrots and toss again to coat evenly.
- Spread the carrots in a single layer on a silicone mat or parchment paper-lined baking sheet.
Roasting
- Roast in the preheated oven for 16-20 minutes, stirring halfway through, until tender and lightly charred.
Notes
Prep your carrots and cheese in advance for smooth cooking. Monitor fries during the last few minutes to prevent burning. Consider adding garlic powder or fresh herbs for extra flavor.