Crispy Parmesan Zucchini Potato Muffins
Deliciously crispy on the outside and warm on the inside, these muffins combine zucchini, potato, and Parmesan for a comforting snack or side dish. Perfect for busy weeknights!
Ingredients
For the Muffins
- 1 medium zucchini, grated Bringing a juicy and fresh flavor to the mix.
- 1 large potato, peeled and grated For that comforting, starchy goodness.
- 1 cup all-purpose flour Forming the base that holds everything together.
- 1/2 cup grated Parmesan cheese Adding a rich, nutty flavor.
- 1/4 cup milk For creaminess that balances the texture.
- 2 large eggs Acting as a binding agent for the ingredients.
- 1/4 cup olive oil For moistness and a delightful taste.
- 1 tsp garlic powder Infusing the muffins with aromatic flavor.
- 1/2 tsp onion powder Enhancing the savory profile.
- 1/2 tsp baking powder Ensuring that the muffins rise beautifully.
- to taste salt and pepper For the perfect seasoning.
- 1/4 cup breadcrumbs Giving that extra crunch on top.
- optional Fresh herbs like parsley Adding a touch of freshness and color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with paper liners to prevent sticking.
- Grate the zucchini and potato, then squeeze out excess moisture using a kitchen towel.
Mixing
- In a large bowl, whisk together the eggs, milk, and olive oil until well combined.
- Add the grated zucchini and potato, along with the flour, Parmesan cheese, garlic powder, onion powder, baking powder, salt, and pepper to the bowl. Stir gently until just combined.
Baking
- Spoon the mixture into the muffin tin, filling each cup about 3/4 full. Sprinkle breadcrumbs on top.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean when inserted in the center.
- Let the muffins cool for a few minutes, garnish with parsley if desired, and serve warm.
Notes
For an even more intense flavor, consider adding additional herbs like thyme or basil. You can swap out the Parmesan for another cheese like sharp cheddar. Leftover muffins can be chopped and added to salads.