Crispy Roasted Cauliflower
A deliciously satisfying dish that elevates cauliflower into a crunchy, cheesy delight with golden-brown edges and an explosion of flavor.
Ingredients
Main Ingredients
- 1 large cauliflower Choose a firm and fresh head.
- 6 tbsp olive oil Provides moisture and helps with crisping.
- 1 tsp Old Bay seasoning Adds unique, zesty flavor.
- 1/2 tsp chili pepper
- to taste fresh ground black pepper
- 8 oz sharp white cheddar cheese, grated Creates a rich, melt-in-your-mouth quality.
- 4 oz parmesan cheese, grated
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cauliflower florets with olive oil, Old Bay seasoning, chili pepper, and fresh ground black pepper. Toss well to coat evenly.
Roasting
- Line a baking sheet with parchment paper and spread the seasoned cauliflower evenly across it.
- Roast for 30-35 minutes, flipping halfway through.
- In the final 10 minutes of roasting, sprinkle the grated cheddar and parmesan cheese generously over the cauliflower.
- Once golden-brown and crispy, remove from the oven and let cool slightly. Serve warm.
Notes
For best results, dry the cauliflower thoroughly before roasting. Experiment with additional spices like garlic powder or smoked paprika for extra flavor. Let the dish rest a few minutes before serving to enhance flavors.