Crispy Zucchini Chips
Crispy Zucchini Chips are a light, crunchy snack that offers a delightful cheesy flavor while sneaking in more vegetables into your diet.
Ingredients
Main Ingredients
- 2 medium zucchini, sliced into 1/8" rounds
- 1.5 tablespoons olive oil For richness and crispiness
- 1/3 cup panko breadcrumbs For crunch
- 1/3 cup grated parmesan cheese For cheesy flavor
- 1/4 teaspoon salt To taste
Instructions
Preparation and Baking
- Preheat your oven to 425°F (218°C).
- Place an oven-proof wire rack over a large rimmed baking sheet and spray it generously with cooking spray.
- In a medium bowl, toss the sliced zucchini rounds with olive oil until evenly coated.
- In a small bowl, combine the panko breadcrumbs, grated parmesan cheese, and salt.
- Dip each zucchini round into the breadcrumb mixture until well coated, then arrange them on the prepared wire rack.
- Bake for 15-20 minutes or until golden brown and crispy. Serve immediately.
Notes
For better results, ensure your oven is fully preheated. You may add spices like garlic powder, paprika, or Italian seasoning to enhance flavor. If zucchini is moist, pat dry before coating.