Crock Pot Creamy Chicken Parmesan Soup
A comforting bowl of creamy chicken parmesan soup made in a crock pot, combining tender chicken, rich tomatoes, and creamy textures for a delicious meal.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts tender and juicy
- 4 cups chicken broth simmering and rich
- 1 can (14.5 oz) diced tomatoes bursting with freshness
- 1/2 cup tomato sauce smooth and tangy
- 1 tsp Italian seasoning fragrant and herbal
- 1/2 tsp salt to enhance flavors
- 1/2 tsp black pepper adding a gentle warmth
- 3 cloves garlic, minced aromatic and robust
- 1/2 cup heavy cream velvety and luscious
- 1 cup shredded parmesan cheese nutty and rich
- 1 cup cooked pasta (optional) contributing heartiness
- to taste Fresh basil for garnish adding a vibrant touch
Instructions
Preparation
- Place the tender chicken breasts in the crock pot.
- Pour in the chicken broth to create a savory base, followed by the diced tomatoes and tomato sauce.
- Season with Italian seasoning, salt, black pepper, and minced garlic.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Once the chicken is tender, shred it in the pot using forks.
- Stir in the heavy cream and parmesan cheese until well combined.
- If using, add the cooked pasta and mix gently.
- Serve hot, garnished with fresh basil.
Notes
For best results, use fresh ingredients. Ensure chicken is submerged in broth and don’t rush the shredding process. Adjust seasonings to taste before serving.