Crockpot Chicken Parmesan Soup
A hearty and creamy twist on classic Chicken Parmesan that cooks effortlessly in a crockpot, perfect for cozy family dinners.
Ingredients
For the Soup
- 1 pound boneless skinless chicken breasts Tender and juicy
- 4 cups chicken broth Rich and flavorful
- 1 can (15 oz) diced tomatoes Bursting with freshness
- 1 cup heavy cream For a luscious, creamy texture
- 1 tablespoon Italian seasoning Aromatic and fragrant
- 2 cloves garlic, minced Adding a zesty kick
- 1 cup Parmesan cheese, grated For a cheesy finish
- Salt and pepper to taste Enhances every flavor
- Fresh basil for garnish (optional) Offering a touch of color and flavor
Instructions
Preparation
- Place the chicken breasts in the crockpot.
- Add the chicken broth, diced tomatoes, heavy cream, Italian seasoning, minced garlic, salt, and pepper.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked, shred it with two forks and mix it back into the soup.
- Stir in the Parmesan cheese until melted and combined.
Serving
- Serve hot, garnished with fresh basil if desired.
Notes
Consider adding fresh herbs like thyme or oregano for enhanced flavor. You can also include vegetables like spinach or zucchini for added nutrition. For a thicker soup, blend a portion of it before serving.