Crunchy Asian Sesame Chicken Salad
A delightful blend of fresh flavors, textures, and vibrant colors that tantalizes the taste buds with crisp greens, tender chicken, and a zesty dressing.
Ingredients
Salad Base
- 2 cups cooked chicken breast, shredded Juicy and flavorful, offering a good source of protein.
- 4 cups mixed greens A colorful variety that adds freshness and crunch.
- 1 cup shredded cabbage Providing a delightful crunch and earthy flavor.
- 1/2 cup shredded carrots Sweet and crisp, they add a pop of color to the dish.
- 1/4 cup sliced almonds Crunchy and nutty, they enhance the texture.
- 1/4 cup crispy chow mein noodles For that irresistible crunch with every bite.
- 1/4 cup sliced green onions Adding a mild onion flavor and freshness.
Dressing
- 1/4 cup soy sauce Bringing umami flavors to the dressing.
- 1 tablespoon rice vinegar Imparting a light tanginess.
- 1 tablespoon honey For a touch of sweetness.
- 2 teaspoons sesame oil Giving depth of flavor.
- 1 teaspoon grated ginger Adding warmth and spice.
- 1/2 teaspoon minced garlic For an aromatic kick.
- 1 teaspoon sesame seeds To garnish the salad.
Instructions
Preparation
- In a large bowl, combine the mixed greens, shredded cabbage, shredded carrots, and sliced green onions.
- Add the shredded chicken, sliced almonds, and crispy chow mein noodles to the salad mixture.
- In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and sesame seeds until well combined.
- Pour the dressing over your salad mixture and gently toss to ensure even coating.
- Sprinkle additional sesame seeds on top for garnish before serving.
Notes
Use leftover rotisserie chicken to save time. Feel free to add favorite veggies like bell peppers or cucumber. For a vegetarian option, substitute chicken with marinated tofu.