Date Coffee Loaf Cake with Walnuts and Rich Espresso Glaze
A delightful fusion of coffee and dates creates a moist and decadent loaf cake, topped with a rich espresso glaze, perfect for any gathering.
Ingredients
For the Cake
- 1.5 cups dates, pitted and chopped Soft and caramel-like, these dates bring natural sweetness.
- 1 cup hot brewed coffee Use fresh, quality coffee for enhanced flavor.
- 1.75 cups all-purpose flour Light flour creates a tender base for the loaf.
- 1 teaspoon baking soda Acts as a leavening agent for the cake.
- 0.5 teaspoon baking powder Adds extra lift for a fluffy texture.
- 0.5 teaspoon salt Enhances flavors and balances sweetness.
- 0.5 teaspoon ground cinnamon Infuses warmth and comfort.
- 0.25 teaspoon ground nutmeg Adds warmth and complexity.
- 0.5 cup unsalted butter, softened Provides richness for a moist crumb.
- 1 cup granulated sugar Creates a contrast to the dates' natural sugars.
- 2 large eggs Binds the ingredients and adds structure.
- 1 teaspoon vanilla extract Enhances aroma and flavor.
- 1 cup chopped walnuts Provides crunch and complements the cake.
For the Espresso Glaze
- 1 cup powdered sugar Base for the glaze.
- 2 tablespoons brewed espresso Adds bold flavor to the glaze.
- 1 teaspoon vanilla extract Enhances sweetness and depth.
Instructions
Preparation
- Combine the chopped dates with the hot brewed coffee in a medium bowl. Let sit for 10 minutes.
- Preheat oven to 350°F (175°C) and prepare a loaf pan by greasing or lining it with parchment paper.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, cream together the softened butter and granulated sugar until fluffy. Add eggs and vanilla extract until well combined.
- Gradually combine wet and dry ingredients. Fold in the date-coffee mixture and chopped walnuts carefully.
Baking
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, until a toothpick inserted comes out clean.
Glazing
- In a small bowl, mix powdered sugar, brewed espresso, and vanilla extract until smooth. Drizzle over the cooled cake.
Notes
Ensure butter is at room temperature for easy creaming. Don't overmix the batter to avoid a dense cake.