Decadent Pecan Pie Lasagna
A delightful layered dessert combining creamy, rich textures with crunchy pecans and sweet caramel syrup.
Ingredients
Crust Layer
- 1.5 cups graham cracker crumbs Crunchy and slightly sweet.
- 1/3 cup granulated sugar Adds essential sweetness.
- 0.5 cup unsalted butter, melted Provides lush richness.
Cream Cheese Layer
- 8 oz cream cheese, softened Creates a smooth layer.
- 1 cup powdered sugar Extra sweetness.
- 1 teaspoon vanilla extract Enhances the aroma.
- 1.5 cups whipped topping (Cool Whip) Adds lightness to the layer.
Pecan Pie Layer
- 1 cup light corn syrup Imparts caramel-like sweetness.
- 3/4 cup brown sugar, packed Deepens flavor with richness.
- 1/4 cup unsalted butter, melted Ensures richness.
- 3 large eggs Binds the filling together.
- 1 teaspoon vanilla extract Enhances aroma.
- 1.5 cups chopped pecans Provides delightful bites.
Finishing Touch
- 1/2 cup caramel sauce Drizzled on top.
- 1/4 cup chopped pecans (for garnish) Adds both crunch and visual appeal.
Instructions
Prepare the Crust Layer
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until evenly coated.
- Press the mixture firmly into the bottom of a 9x13-inch dish.
Make the Cream Cheese Layer
- In a separate bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, then fold in the whipped topping until combined.
- Spread the mixture evenly over the graham cracker crust.
Prepare the Pecan Pie Layer
- In a mixing bowl, whisk together corn syrup, brown sugar, melted butter, eggs, and vanilla extract until smooth.
- Stir in chopped pecans and pour the mixture over the cream cheese layer.
Chill and Set
- Cover the dish and refrigerate for at least four hours, preferably overnight.
Serve
- Drizzle the top with caramel sauce and sprinkle with additional chopped pecans.
- Slice into squares and serve.
Notes
Ensure cream cheese is at room temperature and cool layers before assembly to prevent a soggy crust.