Dollywood Cinnamon Bread with Icing
A delightful, warm treat with a rich, buttery flavor and a sweet cinnamon swirl, perfect for sharing with friends and family.
Ingredients
Main Ingredients
- 2 cups all-purpose flour For that perfect balance of texture, giving the bread a fluffy interior.
- 1/2 cup sugar Adding just the right touch of sweetness.
- 2 teaspoons baking powder Providing that essential lift to make the bread soft and airy.
- 1/2 teaspoon salt Enhancing the flavors for a balanced taste.
- 1/2 cup milk Bringing moisture and richness to the mix.
- 1/4 cup butter, melted Ensuring a tender crumb filled with buttery goodness.
- 1 large egg Binding the ingredients together while also adding richness.
- 1 teaspoon vanilla extract Infusing the bread with a warm, aromatic flavor.
Cinnamon Filling
- 1/2 cup butter, melted Creating that irresistible gooey cinnamon swirl.
- 1/2 cup brown sugar Adding depth and richness to the filling with its caramel notes.
- 2 tablespoons ground cinnamon The star of the show, bringing warmth and comfort.
Icing
- 1 cup powdered sugar To create a sweet, creamy topping that’s simply delightful.
- 2 tablespoons milk Helping to achieve the perfect drizzle consistency.
- 1/4 teaspoon vanilla extract Elevating the icing’s flavor for a sweet finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease and flour a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until they’re well combined.
- In a separate bowl, combine the milk, melted butter, egg, and vanilla extract. Mix well until fully blended.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined, being careful not to overmix.
Creating the Filling
- In a small bowl, combine the melted butter, brown sugar, and cinnamon to make the cinnamon filling.
Assembly
- Pour half of the batter into the prepared loaf pan and smooth it out.
- Spoon half of the cinnamon filling over the batter and swirl it gently with a knife.
- Repeat with the remaining batter and filling, topping it off with another swirl.
Baking
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Icing and Serving
- While the bread is baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth.
- Once the bread has cooled slightly, drizzle the icing over the warm loaf before serving.
Notes
Ensure all ingredients are at room temperature for the best results. Optional: add nuts or raisins for an extra flavor boost. Test for doneness a few minutes early to prevent overbaking.