Doritos Pizza Rolls
Doritos Pizza Rolls are a delightful twist on traditional pizza, combining the bold crunch of Doritos with the melty goodness of pizza fillings for a snack that’s as fun to make as it is to eat.
Ingredients
For the Pizza Rolls
- 1 bag Doritos (any flavor, but Nacho Cheese is recommended)
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices (optional) Optional for added flavor
For Coating and Flavor
- 1 tablespoon olive oil (for brushing)
- 1/4 teaspoon garlic powder For seasoning
- 1/4 teaspoon dried oregano For seasoning
- Fresh basil leaves optional for garnish For an elegant touch
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Place the Doritos in a food processor and pulse until you have a fine crumb texture.
- Set up your dipping station: in one bowl, pour the pizza sauce; in another, the crushed Doritos; and in a third, toss in the shredded mozzarella cheese.
Assembly
- Take a small spoonful of pizza sauce and a bit of mozzarella cheese (and optional pepperoni slices) and roll them into a ball.
- Dip each ball first into the pizza sauce, then roll it in the crushed Doritos, pressing gently.
- Place the coated pizza rolls onto the prepared baking sheet, evenly spaced.
Baking
- Brush the tops with olive oil and sprinkle with garlic powder and oregano.
- Bake in the preheated oven for 10-12 minutes, or until golden and crispy.
- Allow to cool slightly before serving and garnish with fresh basil leaves if desired.
Notes
You can experiment with different flavors of Doritos or add a touch of chili powder for extra kick. Leftovers can be stored in an airtight container in the fridge for up to three days.