Dove Sugar Cookies
Delight in soft, tender Dove Sugar Cookies, infused with vanilla and almond, perfect for any occasion, wrapping your baking in sweet nostalgia.
Ingredients
Main Ingredients
- 2 3/4 cups all-purpose flour A soft, fluffy foundation.
- 1 tsp baking soda Leavening agent for tender lift.
- 1/2 tsp baking powder Ensures light and airy texture.
- 1 cup unsalted butter, softened Adds depth and rich flavor.
- 1 1/2 cups granulated sugar Creates comforting sweetness.
- 1 large egg Binds ingredients together.
- 1 tsp vanilla extract Aromatic essence for flavor.
- 1/2 tsp almond extract Optional, adds nutty sweetness.
- 1/4 cup colored sugar Optional for rolling, adds festivity.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and baking powder.
- In a separate bowl, cream the softened butter and granulated sugar until smooth and fluffy. Mix in the egg, vanilla extract, and almond extract.
- Gradually add the dry ingredients to the wet mixture, folding until just combined.
- Roll the dough into small balls and optionally roll them in colored sugar.
- Place the dough balls on the prepared baking sheet and gently press down with a fork.
Baking
- Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
- Press a cookie cutter to create dove shapes before baking or use icing after cooling.
Notes
Make sure all items are halal. Monitor baking time closely to prevent overbaking. Experiment with decorations.